Tuesday, August 30, 2011
The Homebirth of Karlie Joy
Monday, December 7, 2009
Creative Christmas Day 2-Tradition

A native Mexican plant, poinsettias were named after Joel R. Poinsett, U.S. ambassador to Mexico who brought the plant to America in 1828. Poinsettias were likely used by Mexican Franciscans in their 17th century Christmas celebrations. One legend has it that a young Mexican boy, on his way to visit the village Nativity scene, realized he had no gift for the Christ child. He gathered pretty green branches from along the road and brought them to the church. Though the other children mocked him, when the leaves were laid at the manger, a beautiful star-shaped flower appeared on each branch. The bright red petals, often mistaken for flowers, are actually the upper leaves of the plant. Tradition! I love it...Each family and culture has their own traditions each year for celebrating Christmas. I came across this idea of an advent calendar ( I can't remember where I heard of it, but it was not my idea so I can not take the credit). Instead of the traditional advent calendar this one has a little twist. Placed inside each pocket is a piece of paper with something to do that night as a family. I came up with a list of 25 ideas that could be incorporated into the advent calendar, or just used as an individual new tradition. Some of them are probably already traditions in your family, but especially for kids there is so much excitement waking up in themorning to open up the next pocket on the calendar to see how they will be celebrating that evening. 1-put up the Christmas tree and decorate! 2-make ornaments. 3-drink apple cider and listen to Christmas music. 4-play a board game 5-feed the homeless at a local shelter. 6-make festive garland. 7-go ice skating 8-make a table centerpiece 9-make Christmas cards. 10-donate extra clothing to a shelter 11-go caroling. 12-make a button wreath 13-make a pinecone bird feeder. 14-watch a Christmas movie. 15-invite friends over for a holiday dinner 16-make paper snowflakes 17-shop for family angel tree. 18-bake cookies. 19-deliver cookies. 20-look through old holiday photos while sipping hot chocolate. 21-look at Christmas lights. 22-wrap gifts. 23-read the Christmas Story. 24-go to church. 25-go around the table and share why each person in the family is a gift to you. What traditions does your family do to celebrate Christmas?Have a lovely day. |
Tuesday, October 20, 2009
My Inspiration
My Journey to a VBAC from Lindsey Meehleis on Vimeo.
Monday, August 10, 2009
He is Cured!
Wednesday, July 8, 2009
...and we are back!
Monday, May 4, 2009
eat rhubarb
Last night my fantastic neighbor introduced herself to Thad as he was grilling out back. She is pretty old and must have not remembered meeting us before, but since she thought we just moved in (we moved last July), she brought over some homemade rhubarb cherry jam. Yummy!! She is super sweet and thoughtful. She also mentioned that she has tons of rhubarb growing in her backyard and we can go and pick our own anytime we want. I was super excited about this and also realized that I have never picked my own rhubarb. I think the only time I have ever tasted rhubarb is my grandmothers rhubarb sauce back in the day, or strawberry/rhubarb pie from Perkins. Oh, I can not wait for the day I can experience my own garden. :)
I came across a website a while back that tells you what produce is in season each month and gives you recipes to choose from with that food in it. Eat the Seasons. -go check it out! It has been very helpful to look at before I go to the store. Why should we eat what is more local and in season?...well it's always good to support our local economy, but it also tastes better, fresher, and is more nutritious. Specifically rhubarb is in season april through july and here is some fun info I found coming pretty much straight from Nick, an editor from the website...kind of fun to know the facts. :)
"The outlandishly colored vegetable that thinks it's a fruit. Rhubarb makes deliciously comforting puddings but its sharpness works extremely well with meat and oily fish dishes (the duck recipe below is a resounding success).Forced rhubarb (grown in the dark) has yellowish leaves. The field-grown variety has greener leaves and is less tender but often more flavorful.HISTORYRhubarb was used as a medicine in ancient China. It was brought to Europe by Marco Polo and has been eaten as a food since the eighteenth century.BIOLOGYRhubarb is a member of the family Polygonaceae and is related to sorrel. It grows best in cool climates and the effect of forcing was discovered by accident at the Chelsea Physic Garden early in the 19th century.NUTRITIONRhubarb is a good source of fiber and contains moderate levels of vitamin C and calcium. Studies have linked the fiber from rhubarb in the diet with reduced cholesterol levels.TIPSBUYING:Choose crisp, firm, plump stalks with good color.STORING:Kept in the fridge, fresh rhubarb will stay in reasonable condition for 1-2 weeks. Raw and cooked rhubarb freeze well.PREPARING:Wash and trim both ends of the stalks, and discard the poisonous leaves. Rhubarb, in particular the later field-grown variety, is very tart and requires considerable sweetening. As with other relatively acidic foods it is recommended that it is not cooked using aluminum pots."
Local Harvest is a great website that helps you search for local produce in season...or click here for another site and information about farmers markets near you. Hope you all had a super weekend...now I must go enjoy some toast with rhubarb/cherry jam. :)
Tuesday, April 21, 2009
April 22-Heart the Earth Day...

Saturday, April 18, 2009
Bloggers Quilt Festival
Sunday, March 22, 2009
Gratitude Week-Day 1 "Watermelon Stories"

One summer in college a good friend and I spent most of our time trying to figure out how to make enough money to live. Ha, sounds funny...but it is really hard when you don't have a car to get you to a job that pays well. We rode our bikes everywhere. Which looking back on now I loved that we did that, and I kind of miss it. I worked so many random jobs because it was hard to find anything close enough that was full-time, or that paid enough money for rent and food etc. No worries...I did have parents that would never let me go homeless, but I tried to do what I could. It was my responsibility. . I worked at Jimmy Johns because it was two blocks from our house, I also worked for the phonebank at the university (that was no fun trying to get money from people, I will never do that again!), and also did catering since we lived so close to campus. There were also a few other random jobs here and there that we did to get some extra money...but anyways...one day we decided we really wanted some watermelon....