Showing posts with label paleo. Show all posts
Showing posts with label paleo. Show all posts

Wednesday, August 15, 2012

Guacamole Deviled Eggs

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Guacamole Deviled Eggs

6 eggs, hard boiled
1 small avocado
3 cherry tomatoes, chopped (or 1/4 other heirloom)
2 Tbsp. fresh cilantro, chopped
2 Tbsp. onion, finely chopped
1 Tbsp. olive oil
1/4 tsp. garlic powder
few squirts of lime juice
dash of sea salt

I started by trying out a new way of hard boiling eggs that I found on Pinterest. Baking them as is for 30 minutes at 325 degrees. I do not know why I have never heard of this before. It is amazing! Maybe I am the only one who never thought to do this, but oh my oh they were cooked so perfect and so creamy. I actually liked the yolk! It was not dry at all and you don't get that gray color around the yolk. This is a picture of the eggs after baking them. They have a few dark spots on the shell, but after taking them out of the oven I put them in a bowl of ice cold water and the spots immediately went away. Soak them for about 10 minutes until they are completely cooled before peeling. What I also liked about "hard boiling" the eggs this way was that I could use a perfectly fresh egg and it would still peel easily. Love it. I will make them this way every time.

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While the eggs were cooking I chopped and mixed all the ingredients except the yolks obviously. Then after peeling the eggs I gently cut the eggs in half length-wise and mixed in the yolks with the guacamole mix. Look how beautifully rich and golden those yolks are! Amazing!

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After mixing the yolks in, I simply scooped the mixture into the holes of each of the eggs. This is a perfect protein packed snack, but we also like to make them as a lunch. :) Yummers.

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Monday, July 23, 2012

How to Open a Young Coconut

coconut

One of the most treasured foods on earth; the young coconut. It can stabilize blood sugar, lower cholesterol, heal and hydrate you. Coconut is life saving!...no really it is. Coconut water was even used in the Pacific during World War II as an emergency blood transfusion to soldiers who were injured since it is almost identical to human blood. How cool is that!?

If your looking for a sports drink while working out, coconut water is your go to. It has the highest concentration of electrolytes than anything else in nature! Wowsa! Toss the over-sugared gatorade. It can definitely help you stay hydrated. Throw it in a post/pre workout shake, or just drink it plain. Sometimes we just like to stick a straw in the shell and drink it...but first you need to know how to open it up.

I bought my young coconut at my local grocery store either by the bananas and other tropical fruit, or in the organic section. They sometimes carry them, otherwise look at an Asian market of some sorts. I like to buy young Thai coconuts. Than to crack it open all you need is a sturdy cutting board and a cleaver. I got my cleaver at Bed, Bath, and Beyond for maybe $14.99 if I remember right.

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Hold the coconut still with one hand and start to cut off the soft part at the tip in a circle until you get down to the hard shell; kind of like prepping for the crack. (most people seem to skip this step, but I think it makes it easier)

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The top should now be rock hard. It will then look like this...

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Then hold the coconut firm with one hand and take one more wack at it. Hard enough to break through the solid part, but be sure to not cut off your finger. :) You will know that it made it through the hard part because the cleaver will stick. Sometimes it takes me a few times to get it.

{WARNING}- - At this point you need to be careful for coconut water may start to leak, so be sure to turn it right side up after breaking through.

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oh my, look at all that fresh coconut under there!! I am getting so excited!

Next you need to stick the corner of the cleaver in and gently pull up to crack it open.

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Like so...Did you hear the crack?

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Yay! We did it! It really is not that complicated. After taking all these pictures I realized that a video may have been more beneficial. Oh well, I like photos. :)

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You can then use a spoon to scoop out the flesh.  A.K.A the meat of the coconut.

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If you have never had fresh coconut, you are missing out. Oh yummy.

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Usually I take a glass and put it over the open hole and do a quick flip to pour the water.

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Sometimes a little splashes out, but that's ok. :)

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You could drink it all up, or store it covered in the fridge for a couple days. Also for the meat...be sure to scoop as much out as you can. Then I usually rinse it off and store it in an airtight container in the fridge...that is of course if it is not gobbled up before hand.

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We like to eat the meat as is although it has a very mild taste and not sweetened at all like the pina colada that you are thinking about right now. So there are many things you can do with it.
-To make coconut milk you just blend 1/2 cup coconut meat to 1 cup coconut water and then strain through a mesh cloth.
-You could add it to smoothies, or make a real fresh pina colada. Yes, I'll bet you are still thinking about that. :)
-There are also plenty of other recipes that use coconut meat that you can find on the web. Lot's of raw desserts; you will be surprised with how much you can do with it.

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Ok, ready to blend up the most perfect Sweetheart Coconut Smoothie?!

Throw in a handful of the coconut meat and about a cup of the coconut water. Add 5-6 fresh strawberries and 1/2 a banana. Then about a cup of ice and 2-3 medjool dates. Blend it up!

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Doesn't it just look splendid?!...oh it was. :)

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...and don't forget to add a little dried coconut flakes to garnish and a straw to match.

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P.S. Be sure to do this NOT in the presence of children, for they may try to steal it in a form of asking over and over for just one more sip. :) Cheers!

Wednesday, July 18, 2012

Build your own Fruit and Nut Bars

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Similar to the "Larabar" these fruit and nut bars are the bomb! I love them!...a healthy and protein packed snack, but also so rich and sweet that they make a spectacular dessert. They are simple and easy, and best of all you can't mess them up. You can add as much or as little of anything that you like. As long as the sticky fruit and dry nutty consistency are balanced.

recipe
1/3 cup raw nuts/seeds
1/4 cup medjool dates, pitted
1/4 cup dried fruit, unsulfered and no added sugar
1/4 tsp. vanilla extract
dash of cinnamon

Remember you can really put anything in them, but here is a list of some ideas that we have used. Get creative!

-almonds
-walnuts
-cashews
-pecans
-hemp seeds
-chia seeds
-sunflower seeds
-sesame seeds
-pumpkin seeds
-raisins
-chopped prunes
-dried cranberries, blueberries, cherries
-chopped dried apricots
-dried coconut flakes
-goji berries
-mini chocolate chips

Oh my...don't they look delish! Do I have you convinced yet that you need to be making these. :)

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Ok, so first pick out your ingredients and drop them into a food processor or Vitamix. Blend it up until combined and thick. If using a Vitamix be sure to use the tamper to help combine.

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Then I scooped out the mixture into molds. You could also pack it into a baking dish and cut into 2x2 inch squares after refrigerating.

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We keep them in the fridge ready to grab on the way out the door. That way we always have a healthy and hearty snack ready to eat. Oh so yummy. :)

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