Friday, April 22, 2011
Happy Earth Day!
Tuesday, February 16, 2010
Emerald
Monday, January 18, 2010
The Four Essentials to Life

Tuesday, December 8, 2009
Creative Christmas Day 3-Gifts/Wrapping

Sunday, July 12, 2009
Local Freshness!

Tuesday, June 2, 2009
Monday, May 4, 2009
eat rhubarb
Last night my fantastic neighbor introduced herself to Thad as he was grilling out back. She is pretty old and must have not remembered meeting us before, but since she thought we just moved in (we moved last July), she brought over some homemade rhubarb cherry jam. Yummy!! She is super sweet and thoughtful. She also mentioned that she has tons of rhubarb growing in her backyard and we can go and pick our own anytime we want. I was super excited about this and also realized that I have never picked my own rhubarb. I think the only time I have ever tasted rhubarb is my grandmothers rhubarb sauce back in the day, or strawberry/rhubarb pie from Perkins. Oh, I can not wait for the day I can experience my own garden. :)
I came across a website a while back that tells you what produce is in season each month and gives you recipes to choose from with that food in it. Eat the Seasons. -go check it out! It has been very helpful to look at before I go to the store. Why should we eat what is more local and in season?...well it's always good to support our local economy, but it also tastes better, fresher, and is more nutritious. Specifically rhubarb is in season april through july and here is some fun info I found coming pretty much straight from Nick, an editor from the website...kind of fun to know the facts. :)
"The outlandishly colored vegetable that thinks it's a fruit. Rhubarb makes deliciously comforting puddings but its sharpness works extremely well with meat and oily fish dishes (the duck recipe below is a resounding success).Forced rhubarb (grown in the dark) has yellowish leaves. The field-grown variety has greener leaves and is less tender but often more flavorful.HISTORYRhubarb was used as a medicine in ancient China. It was brought to Europe by Marco Polo and has been eaten as a food since the eighteenth century.BIOLOGYRhubarb is a member of the family Polygonaceae and is related to sorrel. It grows best in cool climates and the effect of forcing was discovered by accident at the Chelsea Physic Garden early in the 19th century.NUTRITIONRhubarb is a good source of fiber and contains moderate levels of vitamin C and calcium. Studies have linked the fiber from rhubarb in the diet with reduced cholesterol levels.TIPSBUYING:Choose crisp, firm, plump stalks with good color.STORING:Kept in the fridge, fresh rhubarb will stay in reasonable condition for 1-2 weeks. Raw and cooked rhubarb freeze well.PREPARING:Wash and trim both ends of the stalks, and discard the poisonous leaves. Rhubarb, in particular the later field-grown variety, is very tart and requires considerable sweetening. As with other relatively acidic foods it is recommended that it is not cooked using aluminum pots."
Local Harvest is a great website that helps you search for local produce in season...or click here for another site and information about farmers markets near you. Hope you all had a super weekend...now I must go enjoy some toast with rhubarb/cherry jam. :)
Tuesday, April 21, 2009
April 22-Heart the Earth Day...

Saturday, March 7, 2009
Wheatgrass
Tuesday, April 22, 2008
Happy Earth Day!
April 22nd is Earth Day this year. This holiday was founded in 1970 to promote environmental awareness around the world. I was realizing today that it is a perfect time of year for this...last week I just started to notice leaves budding on the trees and daffodils popping up finally after a long winter. Yay! It makes me so happy! Last saturday we had the Earth Day Fair here in the Quad Cities. The photo above was taken at the fair. It is a chandalier made out of empty water bottles by a local artist. How cool is that! It is always good to see what your community is doing and how you can further get involved. Even taking one step in changing your lifestyle to be more eco-concious can help tremendously. I feel like God has entrusted us to be good stewards of His creation. He probably is not very pleased to see excessive waste or chemicals being poured into His waters. I like to use this day to thank God for His creation and how He shows us His beauty through nature. If you want to look more into what Earth Day is all about for 2008 click here. For some fun earth day crafts click here. Have a happy day!
Sunday, January 6, 2008
GreenDimes
100 million trees' worth of junk mail arrive in American mail boxes each year. That is the equivalent of deforesting the entire Rocky Mountain National Park every 4 months! (according to New American Dream calculation from Conservatree and US Forest Service Statistics.) The production and disposal of direct mail consumes more energy than 3 million cars!...Crazy!....and to think that 44% of Americans dispose of it without even opening it.Anyone who is as fed up with junk mail as I am should check out www.GreenDimes.com. It is a service that will stop your junk mail and plant 10 trees instead! Humm...sounds so easy.:) It is for only $20 per year and $10 any year after that if needed. So far GreenDimes has stopped over 3 million pounds of junk mail and planted over 400,000 trees. I love it! We have just recently signed up and are anxiously waiting for results. They say it may take a few months to come into effect, but it is sooo worth it! Smiles:)
Sunday, December 30, 2007
Favorites of 2007
Reusable Bags and produce bags from Reusablebags.com

Saves plastic and makes it easier to carry groceries over the shoulder. These string bags hold up to 40 lbs. Now I don't have loads of extra plastic bags cluttering under the counter. Makes me smile.:)Klean Kanteen

...helps my water to taste so good and klean.:) 27 oz. is perfect for traveling and
taking to work...another good one(Thad's favorite)...SIGG.Scoop of peanut butter

---my new favorite snack...yummy! Homemade Pesto
...we like to mix in with whole wheat noodles or to spread over pizza crust...homemade pesto pizza, yum! I think its a new favorite! Here is the recipe:
1/4 c. olive oil1/2 c. chopped walnuts
2 c. firmly packed fresh basil leaves
1/2 c.grated Parmesan or Romano cheese
4 cloves of garlic, peeled and quartered
1/4 teaspoon salt
black pepper to taste
(I also like to add a little lemon juice for flavor)
In food processor or blender, mix all ingredients and toss with noodles. You can keep it in the fridge up to 2 days and freeze up to 3 months. Enjoy!
Dr. Bronners...


...like I have talked about before in a previous post, its an all-purpose mild soap that has so many uses! Everyone should have this in their household. Peppermint is my favorite.
TAZO and YOGI tea...yummy! I like the white tea with blueberry and cranberry flavors.


so good....so good.:)






...they make me smile; I enjoy having plants in my kitchen and bathroom to absorb moisture so it doesn't feel so stagnant. They have such a clean and simple design.Organic blue agave

....perfect for sweetening my oatmeal; so I don't use any sugar.Cricut!


---I just got this for Christmas from my mom. It cuts out tons of different images on paper for scrapbooking and card making. By tons of images I mean tons! There are so many cartridges you can buy with different fonts, shapes, characters, sayings, etc. I am having fun exploring and creating.:)



