1- Carrot Truffles (as shown above); I like to juice carrots in the morning and needed something to do with the pulp...so I found this recipe in Gabriel Cousens "Rainbow Green Live Food Cuisine."
-2 cups carrot pulp
-1 cup carob
-1/2 cup raisins, soaked
-1 tsp. pumpkin pie spice
-combine ingredients. Roll into balls and chill. (I rolled them in unsweetened coconut for extra flavor)
2-Chocolate Mousse- (My inspiring friend Kathleen told me about this one)
-3 medjool dates
-1 tsp. vanilla
-1 Tbsp. coconut oil
-2 Tbsp. cocoa powder
-put ingredients in blender, blend and put in fridge for a little bit.
3-Pecan Pie- ( This one is so cute!...I think I heard about it from Natalia Rose's "The Raw Detox Diet.")
-1 medjool date
-Open a date and pit it. Place pecan inside and enjoy!...luv it! :)