tag:blogger.com,1999:blog-7662701980391677765.post694941069749497469..comments2009-03-02T20:41:05.728-08:00STEPHANIE.http://www.blogger.com/profile/14238700249522308899fever.overjoyed@gmail.comBlogger3125tag:blogger.com,1999:blog-7662701980391677765.post-65323385129237984332009-03-02T20:41:00.000-08:002009-03-02T20:41:00.000-08:00yay!!!!!!!! i'm so glad you were inspired :) sounds incredible and i can't wait to learn more from you--I already learn so much from reading your blog! -MariaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7662701980391677765.post-71910846942021897182009-03-02T20:00:00.000-08:002009-03-02T20:00:00.000-08:00You're great! <BR/><BR/>The key to grilled cheese....<BR/><BR/>Butter both sides of the bread. One side lighter than the other. Start with the lightly buttered side down- once it's crisp flip it over and put the cheese on. I always use 3 pieces of cheese on each sandwich. 1 1/2 on each piece of bread. So, you have your two pieces of bread with the cheese slowly melting ;D Flip them together and wait for it to become melty goodness of a grilled cheese. I sometimes press it down to make sure that the cheese melts all the way. <BR/><BR/>If you have a grill pan it's extra great! <BR/><BR/>Hope all is well!<BR/><BR/>RachelBrianhttp://www.blogger.com/profile/09436695975236093093noreply@blogger.comtag:blogger.com,1999:blog-7662701980391677765.post-7791169255796369402009-03-02T19:13:00.000-08:002009-03-02T19:13:00.000-08:00you would be so wonderful at this sister!!!! I am thinking that you will need to give ME one of these lessons of yours:) I love your creativity!Kristinhttp://www.blogger.com/profile/02450391460014570489noreply@blogger.com